Cured meats and Tuscan crostini (toasts), buffalo mozzarella, zucchini timbale, not to be missed artichokes alla romana (with herbs and bread crumbs)
Typical Tuscan first courses: Ribollita (a Tuscan soup made of vegetables and bread), pappardelle with game sauce, homemade ravioli and gnocchi
Fiorentina steak, game, grilled meat, spinach flan with chicken livers ... and much more!
Flasked beans, artichokes alla romana (with herbs and bread crumbs) and cooked and raw in-season vegetables
Chestnut cake and homemade desserts.