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ristorante nino

APPETIZERS

Cured meats and Tuscan crostini (toasts), buffalo mozzarella, zucchini timbale, not to be missed artichokes alla romana (with herbs and bread crumbs)

FIRST COURSES

Typical Tuscan first courses: Ribollita (a Tuscan soup made of vegetables and bread), pappardelle with game sauce, homemade ravioli and gnocchi

SECOND COURSES

Fiorentina steak, game, grilled meat, spinach flan with chicken livers ... and much more!

SIDE DISHES

Flasked beans, artichokes alla romana (with herbs and bread crumbs) and cooked and raw in-season vegetables

DESSERTS

Chestnut cake and homemade desserts.

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